The non-concentrated reconstituted juice market comes from behind

In recent years, the fruit juice market in our country has undergone a process from concentrated reducing juices to non-concentrated reducing juices. As a result, the development of the market has also put forward higher requirements for juice equipment. The high quality and low price of non-concentrated juice production equipment, the market prospects are broad.

Prior to the "Twelfth Five-Year Plan", China's fruit juice beverage products were mainly concentrated reducing fruit juice (FC). The main processing method adopts concentrated juice plus water reduction followed by heat sterilization treatment. The filling adopts hot filling method to sterilize the packaging materials and the bottle mouth so that the shelf life and shelf life can be prolonged. Generally, the shelf life of such juice is one. year. Although the shelf life and shelf life have been sufficiently extended, vitamins and other substances that are beneficial to humans in fruit juices have been reduced by the use of concentrated juices and have been repeatedly used for high temperature sterilization throughout the production process, making vitamins and other substances beneficial to humans. The loss has increased substantially, and it is generally believed that the loss is between 10-25%.

After entering the “Thirteenth Five-Year Plan”, with the continuous improvement of people’s living standards and the continuous increase of the material wealth of the society, it is the demand of the broad masses of the people that people can drink safely and healthily. People began to pay attention to non-concentrated NFC juice, and after entering the “Twelfth Five-Year Plan”, some new food processing technologies have been continuously improved, enabling NFC juice to enter the food processing plant to achieve the technical guarantee of the possibility of industrial production and Sufficient market demand.

In recent years, the National Agricultural Products Processing Technology Research and Development Sub-center “NFC Juice” production area near the processing and room temperature preservation technology and equipment problems, successfully developed the “NFC mobile fruit and vegetable juice juice processing equipment complete production line,” so that “NFC juice” at room temperature The storage period is more than 18 months, and the raw material and processing cost are greatly reduced. The "NFC mobile fruit and vegetable juice processing equipment complete production line" has been promoted 15 sets in the country, and also exported 2 sets for the production of "NFC fruit juice" in China. And sales have laid the foundation and broadened the road.

Compared with traditional juices, NFC juices are more nutritious and healthier, and are increasingly favored by consumers. We are convinced that with the development and promotion of "NFC juice" processing technology and equipment, the development of the "NFC juice" industry in China has a bright and broad future.