Grill Tips for the Summer

It's the height of summer, and that means it's time to fire up the grill. Whether you're a seasoned pro or just starting out, there’s always room to improve your grilling skills. At AEI, we know that mastering the grill isn’t just about cooking—it’s also about preparation, technique, and a little bit of patience.

Below are some essential barbecue tips to help you take your outdoor cooking to the next level this season. From cleaning your grill to managing flare-ups, these tips will ensure your meals are delicious, safe, and perfectly cooked every time.

PGS Grills: The Essentials

1. Clean your grill before you start. A clean grate ensures even cooking and prevents unwanted flavors from previous meals. Use a sturdy metal brush and a hotter grill for easier cleaning.
2. Flip only when necessary. Constant flipping can lead to uneven cooking. Flip meats once per side and follow recommended cook times for best results.
3. Don’t press down on the meat. Pressing can squeeze out juices, leading to dry, less flavorful results. Handle your food gently while grilling.
4. Keep a spray bottle handy. Water in a spray bottle can quickly control flare-ups without lowering the heat too much.
5. Use a meat thermometer. Even experienced cooks can misjudge doneness. A thermometer ensures your food is cooked safely and perfectly every time.
6. Let meat come to room temperature first. This helps it cook more evenly. However, if you're aiming for a rare sear, like with tuna, keep it cold.
7. Remember carryover cooking. Food continues to cook after being removed from the grill. Adjust accordingly to avoid overcooking.
8. Rest your meat. Letting it rest allows juices to redistribute, resulting in a juicier, more flavorful bite. Rest steaks for 5 minutes and roasts for 10–20 minutes.
9. Cook bone-in meats on high heat first. Start with high heat to sear, then move to lower heat for even cooking without burning the bones.
10. Keep it simple for large groups. Choose proteins that cook similarly to avoid confusion. Pair them with a variety of sides for a well-rounded meal.

Gas vs. Charcoal: What's the Difference?

When it comes to grilling, choosing between gas and charcoal can make a big difference in flavor and convenience. Gas grills are easy to use and clean, producing mostly water vapor and carbon dioxide. Charcoal, on the other hand, adds a smoky depth as fats drip onto the coals, creating aromatic compounds that infuse the food with flavor.

For high-heat foods like burgers or fish, the difference between gas and charcoal is minimal. However, when cooking for longer periods—like ribs or brisket—charcoal provides a stronger, smokier taste. If you're using indirect heat, the smoky flavor from charcoal becomes more pronounced over time.

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