"ID card" carry cold chain car is "standard"

In the summer, food safety has become a topic of concern. Of these, pork is the focus of public attention. The local inspection department has stricter inspection of pork, and the imported pork from Xuzhou must be re-inspected. After all indicators and tickets are qualified, the local Xuzhou certification must be renewed.

At about 4 o'clock in the morning, a vehicle from a logistics company entered the yard, and the relevant person in charge took it out of the car and took the bill in his hand. “Because of the weather, the time is too late today. Please forgive me.” Liu Yuling said, handing the bill to the staff in charge of the bookkeeping at the scene.

On the same day, Tongshan Jialong Food Co., Ltd. drew a total of more than 80 pigs, and the supply came from Fuyang Jinchang Food Co., Ltd., Henan. This can be proved on the bill, and the meat quality inspection certificate clearly states that the manufacturer is “Henan Fuyang Jinchang Food Co., Ltd.”. Liu Yuling said that this certificate can also be said to be the “identity card” of each pig, including the production company, qualification description, slaughter date and so on.

We have conducted a careful inspection of this company and the relevant licenses are also registered with the relevant local authorities in Xuzhou. Later, Liu Yuling also showed reporters the "certificate of animal quarantine" issued by the local quarantine office in Xuzhou. “This is a procedure that must be followed. Foreign pork that enters Xuzhou must undergo a local quarantine once again, and it can only enter the market if it is qualified.”

In an hour or so, all the pork was sold out and the cold chain car was cleaned. Liu Yuling said that this large-scale cold-chain truck is a logistics company and can always be refrigerated during transportation. This is a key link especially in the summer season. This ensures that the arrival of pork on the market is fresh.

Location City Dike North Wholesale Point (Nonggong Business Supermarket East next door)

In the north of the city's embankment, a pork wholesale outlet located next to the east of the Nongyeongmao Supermarket, the person in charge of Su Huaiguang said that most of his wholesale products were sourced from Shandong, and they closed their inspections of manufacturers at the source. The inspection department is stationed in the factory to inspect the pig slaughter process throughout the entire process.

For every batch of pork, the factory has a quarantine certificate, a moisture test report, and so on. "According to the characteristics of summer weather, we are more demanding, we must ensure quality." Su Huaiguang said he now sold in about 50 pigs, used in all professional cold-chain transport vehicles every day, goods are generally 3:00 At around the time Xuzhou entered Xuzhou, and then the vehicle goods were pulled into Xuzhou's inspection point for inspection, in exchange for a local certificate.

About 4 am, the wholesale link started. “The public has come into contact with the market after entering the market, and a large amount of work has been done in the early stage.” Su Huaiguang said, especially now that the weather, products from the manufacturers have been pre-cooled, and then through the cold chain car Transport to ensure that the product is fresh.

In the wholesale market of the archway in the urban area, Cao Hui, the head of the wholesale point, said that for the fluctuations in market conditions, the sources of supply were mainly from Henan and Shandong. When choosing a manufacturer, they must examine the scale, qualifications, etc., especially the five certificates of a slaughter plant. These involve links such as moving inspections and hygiene. Then the licenses of the manufacturers are taken to Xuzhou's local inspection department for further recordation. Then, we can determine the manufacturers who purchase goods. "The temperature is high and the sales volume is also declining. It is about 30 to 40 heads per day." Cao Hui said that this season, in particular, it is necessary to check the links of transportation. “We use cold chain vehicles for all transportation, and we handle cooling throughout the process to ensure that pork is fresh to the people.”

Cao Hui said that Xuzhou's local inspection and inspection departments have stricter inspections of pork, and pork imported from outside Xuzhou must be re-inspected. After all the indicators and tickets are qualified, Xuzhou's local certification will be renewed. After all these processes must be strictly observed, pork can normally enter the homes of the people. Fresh meat is also from Henan, and the source of the goods, the manufacturers of the most valued qualifications, must have a "five certificates", and then also to Xuzhou local inspection agencies for the record.

Slaughterhouses are an important part of the quality of pork, and they are also a very meticulous part of inspection and quarantine. For the manufacturers, they found that before the slaughter, livestock quarantine personnel in the animal husbandry department quarantined live pigs before slaughter. After the slaughter, meat quality inspectors were required to post-mortem inspection. Only qualified meat can flow in. market. For wholesalers, cold chain transportation is the key link. Wang Chen revealed that in the current season, he will wholesale about 20 to 30 heads per day. "In order to ensure the freshness of pork, he will drive the cold chain car to the market when the customer needs it. Like the open market, he will often deliver it to the market."

Near the spark farmer's market, Zhong Hua operates a wholesale pork business. When it comes to how to ensure quality, Zhong Hua said that the management of raw pork, supervision, inspection, certification, quarantine inspection, disinfection, and detoxification treatment systems is something they must follow every day. The pork at his wholesale point came from Shandong. The licenses of the manufacturers were all complete, and they all went to Xuzhou's local inspection department to record.

Speaking wholesale segment, they engaged in this industry, cold chain vehicles are standard. Cold chain distribution in the entire transportation process, including loading and unloading, changing transportation modes, changing packaging equipment, etc., all make the transported goods always maintain a certain temperature, this move can ensure to solve the problem of transporting raw pork products "secondary pollution" and improve Public safety at the table. After the cold chain distribution, raw pork products are served on air-conditioned cars to the market. "Now 30 or so wholesales a day, all in this way, the effect is very good."

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